Japanese · dinner
Crispy Miso Salmon Bowl
Flaky miso-glazed salmon over sticky rice with cucumber, avocado, and a sesame drizzle. Bright, satisfying, and weeknight-easy.
- Calories
- 520
- Protein
- 38g
- Prep
- 15 min
- Total
- 35 min
Ingredients
- 2 Salmon fillets
- 2 tbsp White miso paste
- 2 cups Cooked rice
- 1 Avocado — sliced
- 1/2 Cucumber — thinly sliced
- 1 tsp Sesame oil
Instructions
- 1Whisk miso with a splash of water and brush over salmon.
- 2Roast at 400°F until the edges crisp and the center flakes, about 15–18 minutes.
- 3Build bowls with rice, salmon, avocado, and cucumber.
- 4Finish with sesame oil and toasted sesame seeds.
