Mediterranean · dinner
Lemon Herb Chicken Orzo
One-pan chicken thighs with lemony orzo, spinach, and fresh herbs. Comfort food that still feels light.
- Calories
- 480
- Protein
- 42g
- Prep
- 10 min
- Total
- 40 min
Ingredients
- 4 Chicken thighs — boneless
- 1 1/2 cups Orzo
- 1 Lemon — zested and juiced
- 3 cups Baby spinach
- 3 cups Chicken broth
- 1/4 cup Fresh dill
Instructions
- 1Sear seasoned chicken until golden; set aside.
- 2Toast orzo in the same pan, then add broth and lemon.
- 3Nestle chicken back in and simmer until orzo is tender.
- 4Fold in spinach and dill; rest 5 minutes before serving.
