Italian · breakfast

Whipped Ricotta Toast with Honey

Cloud-soft ricotta on thick sourdough with hot honey, cracked pepper, and thyme. Breakfast that feels like a treat.

Calories
340
Protein
14g
Prep
10 min
Total
15 min

Ingredients

  • 1 cup Whole-milk ricotta
  • 2 Sourdough slices
  • 2 tbsp Honey
  • 1 tbsp Olive oil
  • 1 tsp Fresh thyme
  • to taste Black pepper

Instructions

  1. 1Whip ricotta with a pinch of salt until fluffy.
  2. 2Toast sourdough until deeply golden.
  3. 3Spread ricotta thickly, drizzle honey and oil, finish with thyme and pepper.
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Whipped Ricotta Toast with Honey